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Jeremy Clarkson bans product from his pub for being ‘not 100% British’

2025-11-24 09:45
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Jeremy Clarkson bans product from his pub for being ‘not 100% British’

The former Top Gear star doesn't want this item at the table.

Jeremy Clarkson bans product from his pub for being ‘not 100% British’ Alistair McGeorge Alistair McGeorge Published November 24, 2025 9:45am Updated November 24, 2025 9:45am Share this article via whatsappShare this article via xCopy the link to this article.Link is copiedShare this article via facebook Comment now Comments Jeremy Clarkson at the opening of his new pub, The Farmer's Dog, in Asthall, near Burford in Oxfordshire. Picture date: Friday August 23, 2024. PA Photo. The former Top Gear presenter is opening amid fears the venture may bring more traffic problems following the success of his Diddly Squat farm shop, with residents expressing concerns about traffic problems because the pub is located next to the busy A40 road. See PA story SHOWBIZ Clarkson. Photo credit should read: Ben Birchall/PA Wire Jeremy Clarkson’s pub doesn’t want you bringing one classic item in for a party (Picture: Ben Birchall/PA Wire) Key Points summary__ai-icon
  • Jeremy Clarkson bans non-100% British cakes from his pub, The Farmer’s Dog, to support British farming
  • The pub now stocks a UK-made ketchup after previously banning it for lack of fully British-sourced options
  • Clarkson admits his strict British-only ingredient policy increases costs, but he remains committed to the principle
Created with AI assistance. Quality assured by Metro editors.

Jeremy Clarkson has taken his ‘100% British’ pub campaign to a whole other level.

The 65-year-old Clarkson’s Farm star opened his own Farmer’s Dog boozer well over a year ago, and has remained committed to making sure everything they sell uses ingredients within a 16-mile radius of the venue.

He’s extended that local produce rule to customers bringing in their own birthday cakes, meaning they’re banned unless they follow the same strict guidelines.

As reported by The Sun, he warned a customer wanting to bring their own tasty treat into the pub for a birthday celebration.

In an email, the Farmer’s Dog replied: ‘As part of our commitment to back British farming, we kindly ask that only 100% British food products are brought into the pub, this sadly includes birthday cakes.’

Customers will be disappointed by the restrictions, but over summer things took an exciting turn as Jeremy lifted his longstanding ketchup ban.

UK Daily Life 2025 Every item inside the Farmer’s Dog must be British source and made (Picture: John Keeble/Getty Images) Jeremy Clarkson stood in his pub The former Top Gear star has stuck to his guns (Picture: Neil Robinson/PA Wire)

Because he couldn’t find a fully UK-sourced ketchup, it wasn’t on the menu, and there was even a sign in place telling punters not to bother asking for it.

In August, UK firm Condimaniac rose to the challenge with a sauce made from Isle of Wight tomatoes, Hampshire apple cider vinegar, Essex salt and British sugar, rosemary, carrot, and onions.

The Farmer’s Dog placed an order on the ketchup, according to the firm, who made over 1,000 bottles for the batch, which included their own thickener for the sauce using onions and carrots.

LONDON, ENGLAND - JUNE 09: Jeremy Clarkson during the "Clarkson's Farm" photocall at St. Pancras Renaissance London Hotel on June 09, 2021 in London, England. (Photo by Jeff Spicer/Getty Images) Jeremy has shouldered the cost of his policy (Picture: Jeff Spicer/Getty Images)

Former Top Gear host Jeremy has admitted the decision to only use British ingredients is a costly one, with black pepper alone costing 10 times more compared to importing it.

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‘Now, a business-minded person would look at these costs and realise that with British-only rules in place, a hotdog was going be priced at about £45. But I’m not a business-minded person,’ he wrote in The Times.

‘So I just filled my heart with hope, asked an AI program to work out what the average price of lunch in a Cotswolds pub is and just charged that.

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‘It’s possible that for every customer who comes through the door I’d lose about £10.’

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